Restaurant Closures In NYC On The Rise Due To COVID-19
Contributing Factors To The Closures
The COVID-19 pandemic has had a devastating impact on the restaurant industry in New York City. Since the start of the pandemic, more than 1,000 restaurants have closed their doors permanently. The closures have been caused by a number of factors, including:
- The loss of indoor dining due to social distancing measures
- The sharp decline in tourism
- The rising cost of food and labor
- Yuco in the West Village
- Sidecar in Park Slope
- Michelin-starred Benno in NoMad
- The home of Abracadabra Magic Deli for the last six years has been shuttered by the New York Department of Buildings.
The closures have had a ripple effect on the city's economy, leading to job losses and a decline in tax revenue.
Notable Closures
Some of the most notable restaurant closures in New York City in recent months include:
All of these restaurants have been affected by the pandemic, and their closures are a sign of the difficult times that the industry is facing.
The Future Of Dining In NYC
It is unclear what the future holds for dining in New York City. However, it is clear that the industry will need to adapt to the new challenges that the pandemic has created. Restaurants will need to find ways to operate safely and profitably while still providing a great dining experience for their guests.
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