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Food Recalls: A Growing Concern

Microbial Contamination a Major Factor

Food recalls have become increasingly common in recent years, with microbial contamination being a major contributing factor. From 2019 to 2023 alone, there were 83 food recalls due to microbial contamination, according to the Center for Disease Control and Prevention (CDC).

Specific Cases

In one recent case, Bathurst Meals on Wheels Service Inc. recalled its Steamed Barramundi with Lemon Sauce Mini Meal and Main due to salmonella contamination. Another recall, issued by Tempo Foods, affected a batch of milk due to potential Listeria monocytogenes contamination.

In the United Kingdom, a Shiga toxin-producing Escherichia coli (STEC) outbreak in 2023 affected at least 25 people, resulting in 11 hospitalizations and one death. Additionally, a single case of STEC infection was reported in the United States.

Consequences of Food Recalls

Food recalls can have significant consequences for businesses, consumers, and public health. They can lead to financial losses for food manufacturers and distributors, damage to brand reputation, and health risks for consumers who consume contaminated products.

Prevention and Control

Preventing and controlling microbial contamination in food is essential to protect public health and reduce food recalls. Food businesses must adhere to strict hygiene standards, implement rigorous quality control measures, and promptly investigate and respond to any suspected contamination.

Researchgate